Sunday 16 March 2014

Black Velvet Cocktail


Serves 1
4 ounces Brut champagne, chilled
4 ounces Guinness stout, chilled
In a tall glass, pour the chilled Champagne. Slowly top with the chilled Guinness. Enjoy.

Recipe Notes

If you are using a pint glass, you will need to up your amounts to 6 ounces of each the Guinness and Champagne. If you choose to serve this in a Champagne flute you will need to decrease the amounts to 3 ounces of each to fit your drinking vessel.

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