Sweet Potato Hash with Onions and Feta

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes


Yield: Serves 4

Ingredients

Butter for pan

2 sweet potatoes, peeled and cut into cubes

3 yellow onions, sliced

2 tablespoons olive oil

kosher salt and freshly ground black pepper, to taste

1 tablespoon oregano

1/2-cup to 1-cup crumbled feta cheese

Instructions

Preheat oven to 450.

Butter a large baking pan or dish and set aside.

Add the chopped sweet potatoes, onions, and olive oil in a bowl and mix.

Season with salt, pepper, and oregano; mix together and place the sweet potatoes on prepared baking dish in a single layer.

Roast for 20 to 25 minutes, stirring once halfway through cooking, and cook until potatoes are fork tender.

Remove from oven and sprinkle with feta cheese.

Serve.