Food & Drinks Recipes
Thursday, 20 March 2014
Neptune
2 oz. Bacardi 8
¾ oz. passionfruit puree
¾ oz. lime juice
1 ¼ oz. honey syrup
10 mint leaves
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a glass. Top with crushed ice.
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