Friday, 28 February 2014

Vegan Orange Chocolate Cake

Ingredients
    For the Vegan Chocolate Cake
  • 1 1/2 cup flour
  • 1 cup + tablespoons sugar
  • 6 tablespoons cocoa
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 tablespoon white vinegar
  • 2 teaspoons vanilla
  • For the Vegan Orange Cake
  • 1 1/2 cup flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup orange juice
  • 1/3 cup vegetable oil
  • 1 tablespoon orange zest
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
Instructions
  • Prepare each cake in separate bowls
  • For each cake
  • Combine the dry ingredients then stir in the wet ingredients.
  • Prepare two 8 inch round cake pans. Alternately add 1/4 cup of the cake mix into the cake pans creating the zebra effect. I stared and ended with chocolate. Bake at 350°F for 30 - 35 minutes.
  • Let cool in the pans for 10 minutes then flip them out onto a cooling rack.
  • Note
  • You can make each cake individually for one 8 inch cake. The chocolate cake may cook faster than the orange cake.

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